A hospitality group barely a year old is assembling a portfolio of Parisian dining landmarks with a strategy that blends preservation with expansion. Lapérouse Holding, cofounded by Benjamin Patou and Antoine Arnault, announced Thursday it will acquire several historic restaurants and launch a specialty retail arm, aiming to create what Patou calls a "French champion" in independent hospitality. Main Developments The group plans to snap up Lucas Carton, a historic-monument-classed restaurant on Place de la Madeleine; Left Bank institution L'Auberge Bressane; and literary haunt Le Relais Louis XIII. Each acquisition comes with a commitment to preserve the venue's distinct identity while funding its next chapter, the company stated. Lapérouse Holding will also bring Nice-based La Petite Maison to Paris' Golden Triangle via a franchise deal with David Barokas, founder of luxury hospitality group DB Group in the South of France. Additionally, the company is reviving Iberian dining and fine-grocery brand Da Rosa, with two new locations planned on either side of the Seine. Read also: India Enacts Forced Labor Import Ban Amid U.S. Tariff Threat Background Lapérouse Holding was founded just one year ago by Patou and Arnault, backed by a close-knit circle of investors. The group already operates Parisian eateries Lapérouse and Prunier, a caviar specialist. Its latest moves signal a shift from standalone restaurant management to building a broader hospitality collection. Patou noted that while France is home to the world's most beautiful restaurants, no independent group has yet succeeded in federating them under one roof. The holding's strategy targets blue-chip Parisian institutions that have strong heritage but may lack the capital or scale to invest, innovate, and grow on their own. Why It Matters Lapérouse Holding's approach challenges the model of large luxury conglomerates or international hotel groups that often standardize dining experiences. By focusing on selective acquisitions and preserving each venue's soul, the group aims to create a new category: a French-owned, independent champion that can compete globally while retaining local authenticity. The company's push into specialty retail through a new subsidiary, Lapérouse Food & Retail, extends its brands beyond the dining room. Da Rosa, Café Lapérouse, and eventually Comptoir Lapérouse will develop products, know-how, and complementary offerings, turning restaurant prestige into retail revenue streams. What's Next Lapérouse Holding targets revenue of €50 million in 2026, with double-digit growth continuing in subsequent years. The group will open a Café Lapérouse at luxury outlet destination La Vallée Village in partnership with Value Retail, and launch Da Rosa locations on both sides of the Seine. Several minority investors from French business circles have joined the holding, including Jacques Veyrat, Yannick Bolloré, and Ségolène and Ian Gallienne. Their backing provides the capital needed to execute the selective acquisition strategy while keeping the group independent and focused on its Parisian core.